Cream skin
By VicentaLakin
Five flowers is too much. Today, a new way to eat. With fragrances on the skin, and with powdered or barbecued, the more they chew, the softer the flesh
Recipe Recommendations
- Pork belly with skin 800g
- onion a little
- Jiang 3 tablets
- cooking wine 1 scoop
- white sugar 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 1 scoop
- soy sauce half a spoonful
- spiced powder 1 scoop
- white vinegar a little
- coarse salt appropriate amount
- white sesame a little
- barbecue material appropriate amount
Steps for Cream skin
1
Five flowers in cold water, onions, ginger, wine。
2
Boil the fire for five minutes, leave the fuzzy and wash it out。
3
Pickles: one spoon of sugar, one spoon of salt, two spoons of raw smoke, one spoon of pelican oil, half a spoon of plume, one spoon of five powders, evenly mixed (with one spoon of pepper powder ate)。
4
A pig's skin is made of toothpicks, so it tastes good。
5
Five flowers cut to the bottom of the fat, don't cut the skin。
6
Pickles are evenly painted and each mouth is painted for half an hour。
7
The gravy meat is covered with a tablet of tin paper, fixed with toothpicks。
8
On the surface, dry, and on top of the white vinegar。
9
I'm the toughest one in the supermarket。
10
The oven is preheated 10 minutes in advance, mid-level, up and down to 230°C, with about 35 minutes to start。
11
Remove the rough salt from the surface。
12
Once again in the oven, in the upper layer, for about 15 minutes (watch the surface, don't burn, each oven has a different temper)。
13
Onion flowers, white sesame, can be roasted, and sugar is said to be good。Cream skin Make Tips
Each oven has a different temper, watch while it is baked, and time is for reference only。