Potato steam
By VicentaLakin
The meat is tanned and the meat is on a journey。
Recipe Recommendations
- red potato one
- bacon appropriate amount
- garlic sauce Xiao Xu
- slightly spicy
- steamed
- half an hour
- simple
Steps for Potato steam
1
Potatoes to wash。
2
We'll wash it with hot water。
3
All sliced, potatoes thicker, so it doesn't evaporate。
4
Potatoes and gravy。
5
Into the steam pot, the fire burst and evaporated for 20 minutes。
6
Just the potatoes。
7
Put some garlic sauce on。
8
The finished product。
9
Let's go. I ate the potatoes. I'm afraid of being fat。