Potato chicken
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- Jiang 3 pieces
- garlic 5 capsules
- pepper 2g
- vegetable oil 300g
- salt 3g
- soy sauce 1 scoop
- starch 1 scoop
- oyster sauce 1 scoop
Steps for Potato chicken
1
The chicken legs were made for 10 minutes with salt, wine, pickles。
2
Put in an egg yolk。
3
Potato tweezed water is tuned to starch。
4
The hot pot is burning up to 60% of the hot and salted chicken blocks。
5
It's gone to the gold and it's gone up and down again。
6
Potatomite to the surface gold。
7
This way the potatoes and chickens can eat the tarts。
8
Low oils in the pot are put in chili bands, ginger chips, garlic, peppers and little fire。
9
It's a fire。
10
Add potatoes to the right amount of twitch。
11
Add white sesame。
12
Dry and delicious。
13
It's not too cold this winterPotato chicken Make Tips
1. Chicken clots tasted early. Two, a good color and a good taste. Three, potatoes covered with starch, so soft。