It's fried
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. This fish, commonly known as "creasy" or "meat stubbles" in our common sense, is a good wine dish, with a small amount of meat, officially known as the rye fish, which we use to fry or turn into flaming fish。
Recipe Recommendations
- tender skin art. 6
- red pepper of 3
- garlic 5 stars five
- Jiang 3 pieces
- vegetable oil 200g
- salt 5g
- soy sauce 1 scoop
- cooking wine 1 scoop
- cumin 2g
- salty and fresh
- fried
- half an hour
- divine level
Steps for It's fried
1
It's an hour of clean salt, wine, ginger pickle, and plenty of time to make it taste better。
2
Cleaning the kitchen and drying it with paper so that it does not damage oil。
3
A little salt in the hot pot and a 60% of the ginger chips burned into the cyanide fire。
4
Turning pots are evenly heated, with gold on both sides。
5
They'll come out with oil and they'll blow up the fish again。
6
The bottom oil is put in red pepper shredded, garlic paste, ginger chips。
7
I'm not sure I'm going to be able to do that。
8
Spill the dust。
9
Spraying onions。
10
Wine first。
11
Beautiful。
12
Big hurry up。It's fried Make Tips
Fish must smell early。