Garlic fans
By VicentaLakin
I love garlic. It's really good for a garlic fan
Recipe Recommendations
- Flammulina velutipes 300g
- Longkou vermicelli 100g
- ham half a
- garlic 2 head
- Chop peppers 1 scoop
- onion 2 pieces
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- salt 1 scoop
- oil appropriate amount
- steamed fish oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fans
1
A fan starts a bubble early, back up。
2
Garlics go to wash their skins and chop them to pieces。
3
Cracked garlic with a spoon of pepper, a spoon of stork, two spoons of raw, a spoon of sugar, a spoon of salt。
4
Throw hot oil, mix evenly。
5
Ham cut thin, spare。
6
The golden mushrooms are removed from the roots, torn into small pieces。
7
In immersed water, clean and extract the controlled dry moisture。
8
The fans dry their water, fry them with two scissors and lay them on the bottom。
9
Half the golden needle mushrooms。
10
And we're gonna put on a laced ham。
11
The remaining half was laid on ham。
12
Pour up the good garlic sauce。
13
A boiler with water and a steaming pot for 10 minutes。
14
Get out of the pot and throw flowers。
15
Throw hot oil, spark the scent, and finally, a spoon of steamed fish oil。
16
Ready to eat。