Cream cake
By VicentaLakin
Although there's still a month to go before the cow's age, I'll make a black and white cow casserole. The cake is a twilight cake, but it's just a two-faced black and original. Except for a few more programs in production, the others have not changed much, but have different visual feelings. Looks like cows from the outside, cut open like zebras。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- fine sugar 40 grams
- corn oil 25 grams
- milk 45 grams
- bamboo charcoal powder 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cream cake
1
Large picture of materials and tools。
2
Eggregated egg yolk is separated and the eggs are fed into an oil-free, water-free bowl。
3
Milk and corn oil go in the same bowl。
4
Pumping with eggs is enough to cause milking。
5
Add yolk, full-blown, evenly mixed。
6
Scan low-banded flour。
7
Smuggled in an irregular direction, with no dry powder, lifts the egg and yellow paste drops like a thin ribbon。
8
Take a third of the yolk paste and add 2 grams of charcoal powder, mixed with razors and even dry powder。
9
Black and white are ready for yellow paste。
10
Eggregation follows: one third of fine sugar is added to a high-speed blasting bubble with an electric omelet。
11
One minute of high-speed round-twirling and one third of fine sugar is added to the protein when there is a slight lineage。
12
One third of the remaining fine sugar is added when the protein paste is more elaborate and the texture is clearer。
13
A medium-speed low-speed or even low-speed disturbance; when the protein is thin and bright, and there is a clear resistance to an egg-beating, the egg-beater is lifted, and the protein-past is at a small corner or a small straight angle; the oven begins to preheat 170 degrees。
14
A little bit of protein is taken into the original yellow paste, evenly mixed。
15
And then the other half of the protein goes into the original yolk paste, which is the whole original paste。
16
Some of the remaining protein paste is mixed with mackerel yellow paste。
17
And the whole of the remaining protein paste is evenly mixed, and that's the full mackerel paste。
18
Two cakes and a picture。
19
The original cake paste and the charcoal cake were thrown into a six-inch medium-empty cake mold in an irregular position。
20
One layer goes in, the black and white cakes go in, and when they're all down, the cake molds shake a few times。
21
Send it to the lower middle of the preheated oven, so that the cake mould is essentially in the middle; the fire is 170 degrees 25 minutes up and down。
22
It's an upcoming cow cake, and it's rising very well。
23
It stunned a few times after it came out of the oven, and it was pinned down on the hanger and completely cooled off。
24
Cows with white twirl cake, soft and sweetCream cake Make Tips
The ratio of black white egg paste may not necessarily be 1:1 and can be adjusted to its own preferences; this is a standard 6-inch twilight cake formulation, either with a medium or a normal circle model; 2 or a medium twilight twilight twirl is required to bake at high temperatures, not necessarily at the temperature and time of the normal twirl, and is best served by a flat blow to the top; the temperature and time can be adjusted to 150 degrees 45-55 minutes of upper and lower fire using a normal round twirl; and the temperature and time of bakery is adjusted to the material and size of the materials and moulds used in the oven。