sugar shortcake
By LudieWiegand
The last time I made it without filming, so I made up for it this time. The second time I made it, it was quite delicious. Hehe, it was better than the first time I made it, and it didn't look very good... Continue to improve next time
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for sugar shortcake
1
Mix 2 small bowls of flour with purified water into dough, set aside.
2
1 bowl or more flour and butter and teaspoon cooking oil to form the dough for use. I forgot to take pictures of the butter, so I took out the butter and softened it.
3
Squeeze the white dough into doses like dumplings.
4
Wrap the butter dough into the white dough.
5
Wrap it and rub it into a round.
6
Squeeze the wrapped round dough into rectangular slices.
7
Then roll the long dough sheet from one end to the other and roll it into a roll. As shown in the picture.
8
Then press the rolled roll into a flat one.
9
Roll flat rolls into sheets.
10
Wrap the filling like a steamed bun, I made the white sugar. Brush with egg liquid to garnish sesame seeds. You don't need to take photos when you break eggs...
11
Arrange the plate and place it in the preheated oven. 180 degrees for about 20 minutes. I usually look at the color. It will be fine if it changes color!
12
OK! Out of the pot! Put it on a cold plate to cool! Okay! The crisp shortcake worked!sugar shortcake Make Tips
The snacks I make are delicious and healthy. I hope everyone can eat healthy, delicious and healthy food!