Squirrel fish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- tomato sauce appropriate amount
- white granulated sugar appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Squirrel fish
1
The herbs are washed, their heads removed, their backs removed and their tails not cut。
2
Let's cut the fish and not break the skin。
3
Another blade。
4
Cut to the ass。
5
Put in ginger chips and wine。
6
Put it in the egg clean。
7
Dry water and dry starch。
8
When the temperature is 70%, it is blown to gold。
9
The oil rises and explodes again。
10
The fish head is blown to gold。
11
Save bottom oil and put it in tomato sauce。
12
Put a little white vinegar in it。
13
Put a spoonful of sugar and a little fire in it。
14
Put a little bit of water in it。
15
Drunk into the starch water, to the point of thickness。
16
Just pour on the fish。