Red-tree
By VicentaLakin
IT'S A SPECIAL Q-BALL. IT SMELLS LIKE RED DATES
Recipe Recommendations
- red dates 250g
- tapioca starch 140g
- glutinous rice flour 60g
- brown sugar 40g
- edible oil 15ML
- hot water 300ML
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red-tree
1
Prepare your food。
2
Clean up the red dates。
3
Cut the red dates and go to the core。
4
On the pot for 15 minutes。
5
Steam well, out of the pot。
6
Put the steamed red dates in the cuisine machine and add the pre-prepared red sugar and water to disperse。
7
Red-tree mud, it's filtrated on the web to make it more subtle and tasteful。
8
The filter is full of red-tree skins。
9
Remove the dregs, and the rest are delicate red dates。
10
Put cassava starch in the red-tree mud, corn powder, mixing。
11
None of the mixing is particle-free。
12
Put in the oil ready, make the mud softer。
13
Prepare a stainless steel basin with oil on the bottom to prevent viscos。
14
Get on the pot for 20 minutes。
15
Out of the pot, the color cools down, and the slices are removed。
16
IT'S A SPECIAL Q. IT SMELLS LIKE RED DATES. IT'S SATISFYING。