Sheep beetles and gravy
By VicentaLakin
I love the smell of my own tan. Keep eating bacon. I put a little bit of oil in the gravy, just so I don't get fat. Personally, more oil would be better。
Recipe Recommendations
- bacon 60g
- dried morels 1 handful
- cabbage heart few slices
- edible oil Xiao Xu
- pickled ginger Xiao Xu
- onion Xiao Xu
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sheep beetles and gravy
1
Sheep baptism cleans up。
2
A few hours of fungus。
3
Clean up the dry water backup。
4
The cabbage heart is torn to pieces, the gravy slices are torn to pieces。
5
Hot pan cold oil。
6
It's so hot, it's fried。
7
It's so hot and yellow。
8
Put on ginger and onions。
9
The mushrooms and the cabarets. Three minutes of fire。
10
Leave the leaves and the onions, and Squirrel。
11
It'll just get softer。
12
Pick up the pan。
13
The finished product。Sheep beetles and gravy Make Tips
Meat and ginger are salty, so no salt is required。