It's sad
By VicentaLakin
THE COOL POWDER BOUGHT ON THE MARKET IS SO BAD THAT YOU CAN MAKE THE SAME COOL POWDER THAT YOU CAN MAKE AND PLAY, AND SOME FRIENDS SAY YOU CAN'T DO IT WELL, PARTLY BECAUSE THE STARCH IS NOT PURE, OR BECAUSE THE RATIO OF WATER AND POWDER IS NOT GOOD, OR BECAUSE YOU CAN'T DO IT WELL, OR BECAUSE YOU CAN'T COOK IT, BECAUSE YOU KNOW THE COMMON REASONS FOR FAILURE, AND WHEN YOU DO IT, YOU CAN MAKE NICE POWDER
Recipe Recommendations
- mung bean starch a bowl
- qingshui
- oil chili appropriate amount
- shallots two
Steps for It's sad
1
Get a bowl of green bean starch。
2
Add a bowl of clean water and mix it evenly。
3
Five bowls of water were added to the pot, which was then slowly poured into the starch water, which was mixed on the side, which was then prepared with a small fire for 10 minutes, with more shovels。
4
Cooked starch and poured into a clean mold, which pre-empted it。
5
It can be frozen for four hours, and cold can be placed directly outside。
6
Cut the powder into little bars。
7
Spicy with garlic, and a little vinegar, raw, wine。
8
I'll just put the spicy and onions on the cool powder。It's sad Make Tips
When cooking the powder, it's better not to stick the pot, to cook the powder without smell and with a high success rate。