Horse roasted wheat
By VicentaLakin
It's cold today, with horse-coloured wheat。
Recipe Recommendations
- horse meat 1 block
- flour appropriate amount
- onion of 2
- spinach juice appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Horse roasted wheat
1
Horse meat is out of the cork and blood。
2
Crushed with a penthouse。
3
The onions are also crushed。
4
The meat pie is subdivided with water and balconies, and is then added to the raw, pepper powder, platinum oil, salt, and a little bit of onions。
5
The oil boils in, and the chickens are fine and flat。
6
Crushed onions all put in flat。
7
The spinach juice heats up and turns into green noodles, and white noodles are placed on green noodles and wrapped。
8
Slice into the agent。
9
All around the skin。
10
The oil in the steambox was burned and the water was steamed for 18 minutes。
11
The finished product。