The chicken cleaver
By VicentaLakin
Slashing the face is a common pasta for all of you, and there are many different ways of doing it, and there are only two kinds of things that change: one is fried and the other is led. It's perfect to have a bowl of hot noodles in winter。
Recipe Recommendations
- sliced noodles 500 grams
- chicken legs in 1
- potatoes one
- Auricularia daylily appropriate amount
- leek a little
- salt appropriate amount
- onion a little
- chili noodles appropriate amount
- spiced powder a little
- soy sauce a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for The chicken cleaver
1
Potato cedars are on water bubbles, yellow lumbers are soft with fresh water, and chicken legs are replaced with bone cetine。
2
The frying pan is hot and hot, it's in chicken, it's dry and it smells like garlic。
3
I don't know。
4
Put the potato on the plate。
5
In the past few years, the government has been trying to get rid of the salt, the chalk and the soy sauce。
6
Add a full volume of water (depending on the number of people) and transfer pepper powder and chicken. Scorch to the potatoes。
7
The other pot is cooked, the raisins are cooked, the raisins are boiled to the ground, and the roasted chicken dumplings are taken together, and they can be doubled。
8
The finished product。The chicken cleaver Make Tips
Potatoes are made softly, preferably with coarse potatoes. It's only fresh and delicious that you have to cook it in another pot and then get it in the kitchen. 3. The best of the paprika noodles, which is made of red oil, is red and fragrance and spicy。