Souffles of clubs
By VicentaLakin
It's a little cold today, and it's soaked, it's a dream, it's a sunshield. They say, "The flower of winter is the same as the snow, the same as the moon, and the same as the luxuries of the good." In order to keep the clubs, they make them into plum cakes, eat them in their mouths, look at them in their eyes, look at them in their hearts. I've done a lot of work, I've done a lot of work, I've done a lot of work, I've done a lot of work, I've done a lot of work
Recipe Recommendations
- ordinary flour 140g
- lard 40g
- white sugar 25g
- pink food coloring a little
- water 65g
- low-gluten flour 100g
- Red bean paste stuffing appropriate amount
- white sesame a little
- egg liquid appropriate amount
- coconut appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Souffles of clubs
1
Pink pelts, soothings, coverings for half an hour。
2
Red bean sand ready。
3
12 copies each。
4
The skin was flattened with its hand。
5
Quiet。
6
Roll it up, put it in 20 minutes。
7
Once again, he grows up in tongue form and rolls up his lid for 20 minutes。
8
Middle press the round, wrap。
9
Five cuts, all in five。
10
All cut well。
11
Squeeze the flower and crush the petal with a knife。
12
Put it in the oven, brush all the egg fluids, bouquet the coconuts, light the white sesame。
13
180 °C for 25 ~ 30 minutes, with later use of tin cover to prevent too much colour。
14
Good roast。
15
It's finished。
16
The finished product。