Spicy sauerkraut
By VicentaLakin
In New Year's, there's a lot of cold food, and there's a lot of pepper. How to make good spicy oil is the way to do it. If you want to be good, you have to control the temperature. Let's do it together。
Recipe Recommendations
- Dried chili noodles half a bowl
- peanuts half a bowl
- onion appropriate amount
- octagonal of 2
- cinnamon a
- geranyl 4 tablets
- onion a
- dry pepper a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- white sesame a spoonful
- white sugar a spoonful
- rapeseed oil 2 bowls
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
We'll buy dry pepper noodles in half. It'll be much better. We add salt, sugar. White sesame evenly mixed。
2
Put the spice in the water before it blows。
3
Cut all the food。
4
The peanuts are ready for backup。
5
Put oil in the pot and put it all in the head。
6
When the oil temperature rises, it explodes slowly。
7
Put the peanuts in the chili face。
8
Let's start a fire and blow up the scent. Turn the fire on the temperature. This step is important if it's hot oil. You'll get pasta. If the oil is too low, it doesn't add up the scent. Control the oil for a minute。
9
The oil of the right temperature is poured into this pepper face. Don't pour into a small group of sides at once and mix it evenly。
10
Finally, a little white sesame. Seal it off on it. Make a cooler stick。Spicy sauerkraut Make Tips
The main thing about this dish is to control the temperature. It's too hot for a chili face. It's too cold for the chili noodles。