It's like a chicken claw
By VicentaLakin
Chicken claws, also called money claws in Sichuan, are a rare meal that combines halogen and fried. The simple way to taste good。
Recipe Recommendations
- chicken feet 2 pounds
- onion appropriate amount
- pepper a
- dried chili a
- octagonal of 3
- geranyl second sheet
- huixiang a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- halogen powder a pack
- soy sauce a spoonful
- rapeseed oil a spoonful
- rock sugar second pill
- chili noodles a spoonful
- salty and fresh
- halogen
- ten minutes
- simple
Steps for It's like a chicken claw
1
Chicken claws clean。
2
Cut the fingertips, chicken claws must go to the fingertips。
3
Pickle。
4
Get all the halogens in the pot。
5
Put on all the garlic and spices。
6
Put it in the water。
7
Fire means open chicken claws。
8
The fire opened and boiled for 15 minutes, and the backup was recovered。
9
It's got cold oil in it and chicken claws。
10
Big fire。
11
Blow up the skin dry and get chicken claws。
12
Oil in the pot, dry peppers and peppers with water。
13
Evenly mixed。
14
Put your favorite dry powder and white sesame。
15
Get up and eat。It's like a chicken claw Make Tips
Chicken claws do not recommend water when halogenated because of its special nature. Watch out for halogens and blast fires. We can do it。