Halogen ribs
By VicentaLakin
New Spring family dinners are rare. This halogen ribs is a traditional hard dish. It's better to blow up again, eat better. It's called halogen cooking. It's not just a generation of halogen. Depending on the diet, it needs pickled. Need fire. I need to make myself better。
Recipe Recommendations
- ribs a pound
- Sichuan-style stewed materials a pack
- onion appropriate amount
- octagonal of 3
- geranyl 5 pieces
- dried chili a
- pepper a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce half a spoonful
- soy sauce a spoonful
- salt a little
- rapeseed oil a spoonful
- white sugar a little
- white sesame half a spoonful
Steps for Halogen ribs
1
Water in the pot, wine. Eight horns。
2
Fresh ribs bubble out snow water and chop up a little bit of it. Then made of old pickles. More delicious。
3
Now let's prepare the halogen. Add a bag of ready halogen. Put it on the onions. Ginger. Dry peppers, peppers。
4
Eight horns. Salt sauce。
5
Put in a proper amount of clean water. Add sugar。
6
It's in the salted rib fire。
7
Turn the fire slow to boil for an hour. Pull out the backup。
8
Oil in the pot. When the oil is hot, the fire goes into the ribs. Blow him up。
9
Turn it over with a leak, turn it into a little fire。
10
Blow slowly。
11
Blow it to the skin. Control the oil。
12
You'll enjoy it with your palette。Halogen ribs Make Tips
The ribs are made of old sauce because they are not delicious. If we had time, we'd have cooked the ribs for half an hour. Don't like fried food on it。