Pyramid vase
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- leek appropriate amount
- eggs two
- ordinary flour appropriate amount
- ginger appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pyramid vase
1
Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
2
Big cabbage wash。
3
Water control。
4
Scratch it, and a small spoon of salt to kill the moisture。
5
A little wash of herbs。
6
Cut。
7
The eggs are broken up into eggs and they're made up。
8
Cream shrimp cut, ginger-mock backup。
9
Dry the cabbage, and put it in the pot with the crumbs。
10
Add a few chickens, fragrances, fragrances, raw, salt, peanut oil。
11
Smash it in one direction, and it's ready。
12
The noodles are smoothed into a flat agent, tumbled into a dumpling skin, wrapped into a pap。
13
Pack all the dumplings and cook them in the boiler。
14
It's finished
15
It's finished