Red burning lion head
By VicentaLakin
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Recipe Recommendations
- meat emulsion 500G
- green vegetables 5 stars five
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- eggs one
- starch 1 spoon
- ginger 1 tablet
- edible oil 1 scoop
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning lion head
1
I'll add salt, eggs, raw, old, wine, ginger, oil。
2
Smiling in one direction。
3
Water has been added to most of the jobs, and each time the water is added, it must be fully energized。
4
When the body size of the body was loose, the hands were wet and the body was beaten back and forth a dozen times。
5
It was then put in a boiler, which slowly exploded in the middle of the fire, to the point where the asphalt was extracted from both sides。
6
The green vegetables are washed all over and cut half。
7
The water is boiled with a little salt and a few drops of oil。
8
Let's put on some green vegetables。
9
I'll put the dish in the middle, so when the lion's head is made up, the sauce on it will make it taste better, but it'll make it better。
10
The meatballs are added to the pot and the amount of water that passes through the meatballs is added to the old and raw and boiled together for about 10 minutes。
11
The starch and a little water modulation。
12
Pour it in the pot。
13
Get out of the pot, put meatballs on the plate, then pour sauce on the meatballs。