Pickles
By VicentaLakin
It's been too cold lately, and although there is a microwave in the daughter's unit, there is never a bowl of hot soup that is comfortable. They've been bringing soup to their daughters for two days, ketchup soup, mackerel soup, etc., and their daughters are eating nothing. I can't think of any more soup to fill, I've gone through the stock in the fridge, and I've bought pickles, Korean chili sauce, bacon and ham chips, so make a pickle pot. The pickle pot looks like a mess to me. I have broccoli soup, meat -- bacon, ham chips, vegetables -- potatoes, broccoli, golden needle mushrooms, proteins -- tofu, lactose -- pickles. It can be described as rich food and comprehensive nutrition. There are more frequent ways to eat on the Internet, and I end up with a pickles, but I make pickles for my daughter, usually at night, and then at noon the next day, and if they're cooked together, they'll rot the next day, so they're not added, and I've prepared quinoa. There was no need to prepare food, and the pot was enough for the daughter, who said it was better to eat。
Recipe Recommendations
- Korean kimchi 100 grams
- Inner fat tofu 150 grams
- bacon 40 grams
- ham slices 40 grams
- broccoli 70 grams
- Flammulina velutipes 70 grams
- potatoes 70 grams
- Korean chili sauce 1 tablespoon
- taomi water 1 large bowl
- oyster sauce 1 tablespoon
- white granulated sugar 1 teaspoon
- Jiang 3 tablets
- garlic 2 cloves
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pickles
1
The orchids cut small, immersed in salt water for five minutes and washed up the asphalt。
2
Gold needle mushrooms are also torn to bits, immersed in salt water for five minutes and washed up with asphalt。
3
TOFU TOOK OUT THE SLICES, AND I CUT ABOUT 1 M THICK。
4
BACON IS CUT TO ABOUT 6CM LONG, HAM BLADES ALL FOUR。
5
POTATOES CUT ABOUT 0.5CM THICK, SOAKING IN CLEAN WATER AGAINST OXIDATION AND BLACKENING。
6
I used pickles to cut a piece of pickles, but if not, cut it and add more pickles
7
Ginger cut three slices, garlic to skin slices。
8
One large spoon of platinum oil and one small spoon of sugar, which was about 2 grams of salt, was not added. It's a big spoon。
9
And a bowl of rice water, preferably the second time, without water。
10
Don't put a little oil in the pot, fry the bacon, fry the fat, but don't fry it too hard. It's like a scroll on a map。
11
Potato chips are also made on both sides of the edges yellow, either way, and fried potatoes are easily cooked。
12
Under the ginger and garlic。
13
Scratch。
14
In the casserole, rice water, bacon and ham tablets are poured into the casserole, and the fire starts in five minutes。
15
It's not soft, it's hard to cook。
16
Pickles and garlic are in the pot。
17
It's soft as potatoes, orchids and golden mushrooms。
18
Lower pelican oil。
19
Smash the chili sauce and taste it. I think it's almost salty。
20
The broccoli is almost soft, and the bottom tofu boils。
21
DON'T LOOK AT A POT FULL OF 700 ML, BUT ENOUGH FOR ONE PERSON。Pickles Make Tips
1. OUR TASTES ARE SWEET AND SUGAR CAN BE FRESH EXCEPT FOR THE MEDIUM AND SALTY. IF YOU DON'T LIKE IT, YOU HAVE TO FIX IT. IF YOU'RE NEW, YOU CAN DO IT ONCE IN THE RECIPE, AND THEN YOU CAN ADD OR DROP YOUR TASTING. 2. WHATEVER YOU LIKE, YOU CAN GO TO RIGA, BUT PICKLES AND TOFU ARE SUPPOSED TO BE NECESSARY, BUT THERE ARE ONIONS. I FORGOT WHEN I BOUGHT THEM. MY CASSEROLE IS SMALL, ABOUT 15 CM IN DIAMETER, AND ONE PERSON HAS HAD ENOUGH. 4. IF SPICY IS AVAILABLE, IT IS RECOMMENDED TO ADD ANOTHER SPOON OF PEPPER POWDER. 5. THE KOREANS PREFER RICE WATER, WHICH INCREASES THE DENSITY OF SOUP AND DOES NOT ALLOW FOR CLEAN WATER. THE BROCCOLI CAN ALSO BE COOKED SEPARATELY AND PLACED ON THE SOUP SIDE WHEN THE PALLET IS TAKEN。