It's fried apricot mushroom
By VicentaLakin
Super food, easy hands。
Recipe Recommendations
- tenderloin 100g
- Pleurotus eryngii 100g
- carrots appropriate amount
- Jiang 2 tablets
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's fried apricot mushroom
1
Prepare the material, slice the rib, put it in the bowl, add a little salt, raw smoke, sugar, pepper powder, starch, pickled for 10 minutes. The apricots are sliced, carrots are sliced, garlic and ginger are sliced。
2
Pick up the boiler。
3
Joined with pickled ribs, fried。
4
Scrambled to meat bars eight years old, slightly charred。
5
Let's start with meat bars。
6
Use these oils to add garlic ginger chips and fragrance。
7
Join the apricot, the fried。
8
Scrambled to Microsoft, added to the carrots and continued to fry。
9
Taste it: add a little sugar, salt, pepper powder, soy sauce, and continue to fry。
10
It's delicious and colorful (about a minute)。
11
I've just finished my spinal paste today, and I'll have two more minutes。
12
It pours into starch water (a spoon of starch, half a bowl of water is even) and makes a full mix of food and sauce for one minute。
13
Load it up, put some onions on it。
14
Tasty spinal fried apricot mushrooms。