Coconut oil sesame
By VicentaLakin
It is not for the cold to move coconut oil, to leave the warmth of the fire, to quickly return to the solid form of liquid coconut oil, and the face is soft only in hand, and once it is put on a cold table, it turns into a stone in minutes, and it is so sweet in the finished sesame。
Recipe Recommendations
- low-gluten flour 90 grams
- corn starch 10 grams
- Aluminum-free baking powder 2 grams
- coconut oil 50 grams
- sugar 30 grams
- whole egg liquid 20 grams
- sesame 20 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Coconut oil sesame
1
Materials: 90 grams of low-banded flour, 10 grams of corn starch, 2 grams of aluminum-free powder, 50 grams of coconut oil, 30 grams of sugar, 20 grams of whole egg fluid and 20 grams of sesame。
2
Put sugar and egg fluids in big bowls and stir up sugar soluble。
3
Fall into melted coconut oil。
4
Full masturbation。
5
Flour, starch and powder are mixed and sifted into the bowl together。
6
Smuggle into groups。
7
Split it into 10 g/piece, squirm it。
8
Roll on sesame。
9
The oven is preheated 180 degrees, mid-level, up and down for 18-20 minutes。
10
Roast to get out cold, delicious。Coconut oil sesame Make Tips
Coconut oil can be heated to liquid form in winter, not exceeding 50 degrees. Coconut oil could not be replaced with smellless vegetable oil, and the oil did not need to be heated. Baking times and firepower need to be adapted to the actual situation。