Dry-fried fish
By VicentaLakin
Recipe Recommendations
- Jinchang fish a
- flour appropriate amount
- corn oil 2 tablespoons
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dry-fried fish
1
Wash the fish, get the guts。
2
Cut the block。
3
Sliced fish crumbs of wine, pepper, pepper powder, salt, ginger。
4
Combination pickled for an hour。
5
The pickled fish picks out the peppers and wraps them in dry flour。
6
The pans are hottened with corn oil and burned slowly in the fish。
7
This one needs to be patient, not too much fire。
8
It's a few more fryings on both sides。
9
Load。
10
It smells so good that you can stick to the sauce you like。