Simple pumpkin butter soup
By VicentaLakin
It's a simple soup. It's easy at home. Because it's an easy version, I've dropped the onions, and I'm going straight to the cream, and I'm going to taste sweet and smooth
Recipe Recommendations
- pumpkin 500G
- light cream 20ml
- milk 200ml
- white sugar 10g
- black pepper appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Simple pumpkin butter soup

1
Pumpkin, better use this old pumpkin to wash the skin。
2
Sliced and fertilized。
3
Pumpkin's easy to ripen, usually 15-20 minutes。
4
Put in the food machine and add milk。
5
It's a delicate mess。
6
Put it in the pot, boil it, and add sugar。
7
Just pour in the light cream and boil it to the thick。
8
Put a spoon in the bowl。
9
A few drops of cream decorated。
10
A proper amount of black pepper. Decorate it. I'll make you a nice and expensive pumpkin butter soupSimple pumpkin butter soup Make Tips
Sugar can increase or decrease at its own discretion。