The original cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60g
- eggs of 5
- milk 50g
- salad oil 50g
- white sugar 50g
- white vinegar few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The original cake roll
1
Equated egg yolk is separated and placed in two basins free of water and oil。
2
the yolk and 10 g of white sugar were evenly mixed, and the salad oil continued to stir。
3
Put the milk in the mix。
4
Add flour to the mix, the step is forgotten, the daughter helps。
5
The egg lumbers with a few drops of white vinegar, which were struck with an egg-beater, and a third of the sugar added to the fish eyebrows, continued to stir。
6
Up to this point, a third of the sugar continues to be strewn。
7
For the third time, when the trail is clear, one third of the remaining sugar continues to emelt。
8
Until there's a little bend hook。
9
Eggs are divided into yolk three times, cut。
10
Good egg cream。
11
Put paper in the oven, pour cake fluid。
12
Put it in the oven, 150°C for 35 minutes。
13
Roast and rebutt。
14
Roll up, chill out。
15
Cut the block。
16
The finished product。