Red bean scones
By VicentaLakin
the scones are really good! they're sweet and salty. they can meet the different needs of the whole family. they're simple and can be accomplished quickly. scone is a form of british fast bread and an indispensable snack for british afternoon tea. its name comes from a stone with a long history and known as the stone of sucon (the stone of destiny) in the crown of scotland. sicon is a popular snack in the western world, which, in addition to tea in the afternoon, can be used as a staple for breakfast. the traditional scone, which is the main material of oats, cuts into a triangle and is roasted in a frying pan. it has now evolved into flour as the main material, which you prefer to bake in ovens, which are not necessarily shaped in triangles, and circles, diamonds and squares are common. the krabs took you to make a red bean scones today, without the noodles, with butter and eggs, with the materials ready, and you like to try it quickly。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Red bean scones
1
The butter is in good order and is cut into small pieces in a basin, with 40 grams of sugar and 1 grams of salt。
2
The hot wind of the blow-blower allows the butter to melt quickly and melt quickly. The wind blow-blower is extremely useful and can melt quickly。
3
Puff and salt are added to the low-banded flour and evenly mixed into the basin。
4
It would be nice to have the flour evenly smoothed with butter and sugar, to have loose particles, to hold it in your hand, to hold it hard, to hold it hard and to spread it apart。
5
Take out a spoonful of fine flour to make souffles。6
And then the milk was poured into the fine flour
7
Eggs are thrown into the bowls, and when they are evenly mixed, they are also poured into the fine flour, leaving a spoon of egg fluid and so on。
8
Scratch the face in groups, without overstretching the face, and cover the film for 10 minutes。
9
Then we split the dough into two, one smaller, one smaller, one smaller, one large and two smaller circles, and the scones would have to be thick enough to taste, not thin enough, and evenly spread the beans on the large circles。
10
Cover up the little ones and wrap the big ones around the thin ones。
11
If there is air inside, you can put a hole in your toothpick. Brush the egg fluid on the pretense, put the soak on it, and cut it into 10 pieces, as graphic。
12
The oven is preheated early, with a fire of 185 degrees up and down, a tarpaulin in the oven, a cut scones placed in the oven, and attention is paid to the gaps, as scones become larger during the baking process. A time limit of 15 minutes is set for entering the oven, and attention is paid to the colouring of the cake in the last few minutes. If the colour is satisfactory and is released in a timely manner, if the colour is not satisfactory, the dish can be moved up and the oven may be baked for a few additional minutes, as the temperature of the oven will vary somewhat。
13
When you're out of the oven, move Sucon to the grill and cool it down。Red bean scones Make Tips
The Krabs used red beans as a trap, and they could be rubbed into the noodle. It can also be made of cranberry dry, raisins etc., which is delicious. If you like salty snacks, you can make salty. When the traditional scones are baked together with cream or jam, it's good for the elderly to have a little of it today, using red beans to make a pie。