Chicken
By VicentaLakin
The chicken is one of the traditional fragrances of the Shandong region and belongs to the Rufu. This dish needs to be prepared for fire, rebuffed in a boiler, and its colours are yellow, smelly meat and smelly。
Recipe Recommendations
- chicken appropriate amount
- flour appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Chicken
1
Chicken cleans, leaves, leaves。
2
Water is added to the pot and the red-99 sea- smelled fire pot concentrates, and when the soup is boiled, the chicken is placed in the pot, boiled in one hour and the fire is shut down and can be recovered in half an hour。3
Cut the chicken with a pair of shears and fold it on the skin。
4
The boiler is boiled up to 80°C, and the chicken is put into the boiler, when it is blown up to gold on the skin, and when it is consumed, pepper powder or powder。