Goose eggs and celery
By VicentaLakin
Big goose eggs, very sweet yolk, very fresh, just a little salty, a little bit of peace, for celery. It's good. Celery tastes fresh. Goose eggs are fresh and fresh。
Recipe Recommendations
- celery 200g
- goose egg white of 2
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Goose eggs and celery
1
Goose eggs go to the husks to pick up the eggs。
2
The celery is washed clean and cut into pieces。
3
The celery man made a pot of water and then extracted the asphalt。
4
Pick up the kettle and the celery will be fried。
5
Goose eggs are emptied into the pan, and a proper amount of water burns the fire。
6
Enjoy。Goose eggs and celery Make Tips
Food mix is based on personal preference. The eggs are salty and no salt is required for cooking。