The radish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- white radish one
- red pepper of 4
- garlic of 4
- chili powder 2g
- black sesame 2g
- coriander 2 trees
- vegetable oil 5g
- sesame oil 2g
- salt 2g
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- hot and sour
- mix
- ten minutes
- senior
Steps for The radish
1
The white radish cut the same silk, as fine as possible, with a proper amount of salt salt smelt for 10 minutes。
2
Picked up radish and dried water。
3
Garlic marrow + red pepper shredded + pepper powder + black sesame。
4
It's pouring oil. It's fragrance。
5
I put it in raw, vinegar and a little salt。
6
I'm going to put the sauce on the radish。
7
Put the fragrance in the mix。
8
Appetizers。The radish Make Tips
One, the radish has been rinsed in advance and has salt, so the salt must be controlled and not salted. 2. White sesame may be used instead of black sesame. 3 The juices are adapted to their tastes, and I like acid, so the vinegar is much more。