The lamb soup
By VicentaLakin
The winter in Xinjiang is cold, and the lamb is warm, so we have to drink more lamb soup in the winter, or we have to eat lamb. We don't have any meat, we don't need extra sauce, just salt. Xinjiang's lamb string is also delicious, and my friends are welcome to eat lamb in my country。
Recipe Recommendations
Steps for The lamb soup
1
Get ready for lamb bones, carrot cut。
2
The bones of the sheep are washed with fresh water to remove the scabs from the water, and the cold boilers are replaced with water。
3
Feeding pots are fed with appropriate quantities of water, placed in the bones of the sheep, burned in the fire for half an hour, and slow down for half an hour。
4
Join the sliced carrots and we'll have to cook them softly。
5
It's good to have a proper amount of salt, lamb soup, and more lamb soup in winter。
6
When we get out of the pot, we'll add the spices。
7
Xinjiang's lamb is delicious, especially the lamb string, and it's not greasy at all, so I don't cook lamb soup with wine, nor with pepper, but with salt, it tastes good。
8
Anyone who likes skin onions can put it in a bowl。The lamb soup Make Tips
The lamb of our Xinjiang is skinless。