Gold corn brand
By VicentaLakin
Sweet corn is branded, often at the end of the table as a staple, with a soft, sweet inside and a very popular sweet snack。
Recipe Recommendations
- sweet corn kernels 280G
- glutinous rice flour 30g
- corn starch 25g
- white sugar appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Gold corn brand
1
A bag of 280 grams of corn cans, 30 grams of rice powder, 25 grams of corn starch, and spare weight。
2
Sweet corn grains control the water in the basin and mixed corn starch with rice。
3
Mixed even。
4
A small amount of oil is brushed in a non-clave pan, mixed corn grains are poured in, and shovels are crushed into tortillas。
5
Another cooker burned the oil 6-7 in advance, pouring it onto the corn brand, at least in quantities of corn, and the fire hit the gold。
6
As shown, the corn is completely stuck together, so it can be shoveled up and shut down。
7
I put it on a paper towel in the kitchen to suck out the oil on the surface。
8
On the surface, glucose, cut the plate。
9
The skin is soft, sweet, the grown-ups are eating。Gold corn brand Make Tips
1. If used with a raw corn bar, corn grains will need to be removed and watered for reuse. 2. A white sugar plate will be sufficient to spread the surface, and will not be used for mixing, and will be easily accelerated to the effect that the corn will be stained。