Japanese thick egg roll

By HilbertKirlin

Japanese thick egg roll
Ingredients: cucumber,carrots,eggs,sweet chili sauce

Recipe Recommendations

  • eggs appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • sweet chili sauce or salt in moderation

Steps for Japanese thick egg roll

  • 1
    Beat the eggs well and don't forget to add salt. In fact, honey is also a good idea.
  • 2
    Peel and cut carrots and cucumbers into sections. Cook carrots in water, add some salt to the water.
  • 3
    Put the oil in the pan and turn on low heat before adding the egg liquid to prevent the eggs from getting burnt. When the egg liquid is about to solidify, add carrot strips and cucumber strips and start rolling them slowly. Change the knife and plate and apply the sweet spicy sauce. Done.

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