Children love to eat chocolate. There are many chocolate beans in the freshly baked baking materials. Let's make chocolate chip cookies
Thanks to Junzhi for his prescription. His prescription was to put almonds and I didn't have it, so I put melon seeds instead. In fact, as long as it is nuts, I feel that I can freely mix them. Today's butter may be due to the weather (cold air) It doesn't feel soft. Very good, but the cooked biscuits are really beyond words
chocolate chip cookies
By LaurenWolff
Recipe Recommendations
- low-gluten flour 200 grams
- walnut kernel 40 grams
- melon seeds 40 grams
- chocolate beans 100 grams
- brown sugar 60 grams
- butter 120 grams
- fine sugar 40 grams
- eggs 50 grams
- baking soda 1/4 teaspoon
- salt 1/2 teaspoon
- vanilla extract 1/2 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for chocolate chip cookies
1
1. After the butter is softened at room temperature (note: not melted), add brown sugar, fine sugar, and salt, and beat with an egg beater.
2
2. Add the beaten egg mixture in two times.
3
3. After adding the first egg liquid, beat with an egg beater until the eggs and butter are completely mixed before adding again.
4
4. Then add vanilla essence and beat well with an egg beater. At this point, the butter is ready. The butter after being beaten is in a light and fluffy state
5
5. Mix the low-gluten flour and baking soda, sift, and pour into the beaten butter
6
6. Use a rubber spatula to mix well to form a uniform cookie batter. Chop the walnuts and pour them into the biscuit batter together with the melon seeds.
7
7. Pour the chocolate beans into the cookie batter.
8
8. Use a rubber spatula to mix the batter well again.
9
9. Grab a small piece of cookie batter with your hand and pat it on the baking sheet covered with baking paper. You don't have to deliberately have plastic surgery. Place the baking sheet in the preheated oven, heat to 190 degrees, and bake the surface to golden brown, about 12 minutes. After cooling, you can eat it!chocolate chip cookies Make Tips
Although the biscuits do not need to be shaped deliberately, try to make them the same size, so that they will not appear when baking. Some are already cooked and some are not fully baked.