Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Bean evaporated ribs
1
Bone slice clean. Two spoons of beryllium oil, one spoon of soy sauce, one-two spoons of old smoke, one block of emulsion and an appropriate amount of pepper powder, to be tuned together with the ribs, and to be pickled for 20 to 30 minutes。
2
Chili slices, ginger, garlic slices。
3
Ginger, garlic and beans are cut to shreds。
4
Hot hot pot, pour a pot of shovel oil. When the oil is hot, the slices of pepper cut, and the shredded garlic, ginger and beans are poured in, and the incense explodes. And spread the fragrances on salted ribs。
5
And pour water into the pot, and the fire boils it. Into the ribs, the fire evaporated for 15 to 20 minutes. Bring it out, put it on the onion, you can eat itBean evaporated ribs Make Tips
1. A spoonful of starch may be added to the salted ribs to mix evenly, and the soup may be thicker for subsequent evaporation (I forgot to add starch this time)。