The rice congee of Weishan
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for The rice congee of Weishan
1
And prepare the food, so that the red dates can be added, and I have the last two left。
2
The rice is washed clean, the medicine is cut out, the date is cut open with scissors, and together it is put into the stomach of an electric meal, and a proper amount of water is added。
3
Press the porridge key and the rest is waiting。
4
Time's up, open the pan and mix it evenly。
5
Just put the rice porridge in the bowl and put it on a few tarts。