Fried Japanese cod
By VicentaLakin
Recipe Recommendations
- Japanese cod 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Japanese cod

1
Cod cleans, drys water。
2
Salt and centrifugal on both sides, pickled for 10-15 minutes。
3
Berry dry. Fresh as well
4
No sticky pot brushes a little oil, puts fish in, and the fire burns to gold. A little oil is enough
5
Turn it over and fry it up。
6
Cod meat is tender, turn it over carefully and spread easily。
7
They're fresh, they're good for everything。