Homemade tofu
By ReynaWyman
Ingredients: soybean,white vinegar
Recipe Recommendations
- soybean appropriate amount
- white vinegar appropriate amount
Steps for Homemade tofu
1
Soak soybeans in cold water for 24 hours.
2
Use a cooking machine to break the soybeans.
3
Filter the beaten raw soy milk.
4
Cook slowly over low heat, stirring constantly, without burning the bottom.
5
When the cooked soy milk is cooled to 85° C, add white vinegar a little bit, and stir while adding until the clear soup appears on the surface and condensed lumps appear on the bottom.
6
Skim off the water, pour it into a cloth bag, press on the heavy object, and make tofu two hours later.