Watermelon, egg dumplings
By VicentaLakin
Recipe Recommendations
- surface 300g
- salt appropriate amount
- corn oil appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- watermelon skin few pieces
- eggs of 2
Steps for Watermelon, egg dumplings
1
Watermelon skins go to the skin and extra gills, and the green part is sliced with a little water。
2
Eggs scattered, oily little pieces。
3
The eggs are a little cold in the watermelon cortex, with all kinds of sauce and evenly mixed。
4
It's ready。
5
Face and a little bit. Then pull the agent, the skin, the dumpling。
6
Cook dumplings。
7
The finished chart。Watermelon, egg dumplings Make Tips
Nothing special. It's a little fresh. There's no need for more sauce to keep the taste fresh。