Mushroom beef, black wheat bun
By VicentaLakin
I don't know any mushrooms, it's so dark, it's made of mushroom beef pies, and I'm gonna have a bun. The two self-powder pairs, take some coarse grain. Strictly following the self-eating instructions, fermentation is also good。
Recipe Recommendations
- Spicy black bean sauce 25 grams
- beef minced 100 grams
- dried mushrooms 25 grams
- green onions 60 grams
- ginger appropriate amount
- Steamed buns self-produced flour 125 grams
- Black whole wheat spontaneous flour 45 grams
- warm water 120 grams
- slightly spicy
- cook
- several hours
- simple
Steps for Mushroom beef, black wheat bun
1
Pumps: 80 grams of spicy bean sauce, 25 grams of dried mushrooms, 100 grams of beef beef onions, 60 grams of onions, a proper ginger moth。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
The onions are washed, cut into onions, and the ginger is cut to shreds。
5
Put the soy sauce, the beef sauce, the mushrooms together into the big bowl, and they mix。
6
Add onion acne。
7
Blend, stand by。
8
Noodles: 125 grams for buns, 45 grams for rye, 120 grams for water
9
Put all the noodles in the big bowl。
10
Scratch it in the bowl for 15 minutes。
11
Take it out, split it into seven equals。
12
Press flat, into circles。
13
Put in a proper amount of pie。
14
Pack it, squeeze it, shut it。
15
Pack it up, put it in the steambox。
16
The waking buns become light and loose, cold water boils, little fire boils, and steams in the fire for about 20 minutes
17
It's about three to five minutes
18
Get out and eat while it's hot。Mushroom beef, black wheat bun Make Tips
The soy sauce brings all kinds of spices without adding any more. The steaming time shall be adjusted as appropriate to the size of the package。