Powdered chicken soup
By VicentaLakin
Deep winter season, cold hands and feet, dry skins, geled chickens, delicious and nutritious。
Recipe Recommendations
- chicken half a
- Beibei pumpkin a
- flower glue appropriate amount
- pure milk 250ml
- cooking wine appropriate amount
- salt appropriate amount
Steps for Powdered chicken soup
1
Get the raw materials ready, put the gel up one night in advance, chicken with a proper amount of wine, salt pickle for 15 minutes。
2
Pumpkin goes to the piping block and evaporates it into mud (sprays of impregnated gel)。
3
A proper amount of fresh water, milk boiled, boiled in chicken for about 15 minutes, then evened in pumpkin mud and cooked with salt for three minutes。
4
Out of the pot。Powdered chicken soup Make Tips
If you like a thicker one, you can put it in a juice。