Lamb cabbage bellow soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- Chinese cabbage appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Lamb cabbage bellow soup
1
Put the eight horns in the bowl, pour in the water, get some water for later。
2
The lamb pie's spare。
3
And then they pour into the peppers and break the meat。
4
Stuck in this soft state。
5
Put the soy sauce in the color。
6
Add a little spicy。
7
Put in onions of ginger, perfume, salt。
8
Put in two eggs。
9
A little starch。
10
The meat is alive。
11
Leaf wash。
12
Put a little bit of oil and heat in the pot and put onions of ginger。
13
Put the cabbage in flat。
14
When it collapses, a proper amount of water is put in。
15
Put it in the water。
16
The fire's gonna burn, the cabbage's gonna be soft。
17
Take the right amount of meat with a small spoon。
18
In turn, in the pot。
19
Cook it all up for a while, taste the salt of the soup, and it'll turn off the fire。
20
It's finished