We'll make beans
By VicentaLakin
The snow cools, stays at home, has no fresh meat, only frozen meat from the fridge, so let's keep eating the bacon。
Recipe Recommendations
- bacon 50g
- kidney bean horn 150g
- edible oil half a tablespoon
- onion Xiao Xu
- pickled ginger Xiao Xu
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make beans
1
Bean horns clean。
2
Chase。
3
The pot boils the water。
4
Put the bean silk on。
5
The beans are ripe for about five minutes。
6
It's cold water. It's dry。
7
The raccoon onions。
8
Hot pots of cold oil, some peppers。
9
Let the meat go to yellow。
10
Put on a ginger。
11
Put on beans。
12
It'll just take a minute to get rid of the fire。
13
The finished product。We'll make beans Make Tips
The beans must be cooked. They're poisonous。