Stewed egg with ginger juice and fresh milk

Ginger juice milk is a very famous dessert. According to traditional Chinese medicine, milk is sweet and cold in nature and has the function of replenishing deficiency and weakness, while ginger is spicy and slightly warm in nature. It functions to dissipate cold and warm the stomach, eliminate phlegm and reduce qi. Therefore, if you eat ginger juice and milk in cold weather, you will feel warm, which can be said to be clever. However, please note that I have heard that it has been more than ten years old, but I have never tasted it. One reason is the remote location, and another reason may also be the production method. First of all, buffalo milk is better, which is easier to solidify. Secondly, the milk is boiled, and the ginger juice will hit it at a temperature between 70-80 degrees, which will be easy to solidify. First, we don't have water milk, second, we don't have a thermometer, and third, we don't have operating experience. We may try it in the future, but we don't dare to try it easily at the current level.
So, with this copycat version, you can eat ginger juice that is sweet and slightly spicy, and milk is mellow and smooth. The most important thing is that it is simple and convenient to operate.