Flaming beef from the courtyard

By VicentaLakin

Flaming beef from the courtyard

Recipe Recommendations

  • Xingyi beef appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • millet spicy appropriate amount
  • chopped pepper sauce appropriate amount
  • coriander appropriate amount

Steps for Flaming beef from the courtyard

  • 1
    Beef washing cleans dry moisture, reverse stripes。
  • 2
    Five to six spoons of wine may also be replaced with beer, the main purpose of which is to remove the smelt of beef and to absorb sufficient moisture to maintain the soft taste of the meat。
  • 3
    Half a spoon of Little Soda, the secret to tender meat, depending on the size of the meat。
  • 4
    Scratch a spoon, tweak it, pick it up with chopsticks for half an hour, and cut the rice, ginger, garlic and fragrances
  • 5
    After half an hour, the beef is salted and two spoons of starch are added to the beryllicose, then starch is added to the beryllium, then salt is added to the proper amount, pepper is plattered。
  • 6
    It can't be too long. It affects the beef taste
  • 7
    The bottom oil is left in the pot and put in peppers, ginger garlic, peppers of fire。
  • 8
    The oiled beef slices are evenly fried, with a proper amount of salt and sauce, a boiler, and fragrance。

    • Flaming beef from the courtyard Make Tips

    The choice is to use the long-standing Guizhou yellow cow, with bands in the flesh, with bands, with better tastes and higher nutritional value...

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