Red burning sea bass
By VicentaLakin
Recipe Recommendations
- sea bass appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Red burning sea bass
1
Seagull wash-up。
2
The material follows。
3
The fish are too big to cut two pieces into the pan and fry them to gold。
4
It's going to fry to gold。
5
Add appropriate water and materials。
6
Add the right amount of raw smoke。
7
Put the vinegar in。
8
The fire turns into a small fire。
9
Taste it。