Jade Cui Shredded Pork with Mushroom
By DougLittel
Ingredients: salt,chili,radish,Flammulina velutipes,pork,oil,soy sauce
Recipe Recommendations
- radish 300 grams
- pork 100 grams
- Flammulina velutipes 100 grams
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Jade Cui Shredded Pork with Mushroom
1
Prepare the ingredients.
2
Remove the stem of the mushroom mushroom and soak in water for 5 minutes.
3
Cut the meat into strips, marinate with oil, salt, and soy sauce for later use.
4
Cut the radish into thin strips.
5
Chop the peppers.
6
Blanch the mushroom in salted boiling water until soft, drain, remove and lay on the bottom of the plate.
7
Heat the pan, add oil and heat 40% to heat, slip in the shredded pork and stir fry.
8
After the shredded pork changes color, push it to the edge of the pan and add shredded radish.
9
Stir fry shredded radish slightly until soft, stir fry with shredded pork evenly, add 100ML of water and boil.
10
After the water is boiled, add pepper and salt, stir fry, and pour over the mushroom. Mix well when eating.