Jealousy cabbage
By VicentaLakin
When we were little, there was almost no veggie, and the main course in winter was cabbage. The leaves are good, usually used for cooking, mostly for stew or wrapping. The way you like it at that time is to be jealous of cabbage。
Recipe Recommendations
- Cabbage Bang 200g
- edible oil half a tablespoon
- water starch 5g
- soy sauce 5g
- salt Xiao Xu
- white sugar Xiao Xu
- mature vinegar 5g
- pickled pepper Xiao Xu
- onion Xiao Xu
- hot and sour
- sneak
- ten minutes
- simple
Steps for Jealousy cabbage
1
Cabbage wash。
2
Turn the dishes into thin blades。
3
Pepper and onions to shred。
4
Salt, sugar, water starch and raw smoke in the bowl。
5
Put on vinegar, stir up salt and sugar melt。
6
Hot pan cold oil。
7
Hot cabbage and pepper onions。
8
Until the cabbage gets soft
9
Put on a nice juice。
10
It'll be a minute。
11
Pick up the pan。
12
Put on the fragrance leaves。
13
The finished product。