Clear the mustard

By VicentaLakin

Clear the mustard

Recipe Recommendations

  • Chinese kale a pound
  • Jiang appropriate amount
  • garlic appropriate amount
  • millet spicy 2 capsules
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Clear the mustard

  • Make Clear the mustard step 0
    1
    A pound of mustard, take off the old head, clean up。
  • Make Clear the mustard step 1
    2
    Garlic squirms, rice spicy, ginger swirl。
  • Make Clear the mustard step 2
    3
    A boiler of water, two gingers and a spoon of oil (the oil can keep the mustard or green after the water)。
  • Make Clear the mustard step 3
    4
    Put the mustard in。
  • Make Clear the mustard step 4
    5
    Two minutes of water, three minutes of water for a soft taste。
  • Make Clear the mustard step 5
    6
    Pick it up。
  • Make Clear the mustard step 6
    7
    A boiler of oil, with garlic, ginger, rice, and a minute of fire。
  • Make Clear the mustard step 7
    8
    A half bowl of starch water (half bowl of water, a spoon of starch, a spoon of soy sauce evenly)。
  • Make Clear the mustard step 8
    9
    Add a little spoonful of sugar, pepper powder, salt, and starch water。
  • Make Clear the mustard step 9
    10
    Join a good mustard, turn it over for a minute and let every mustard suck on the sauce。
  • Make Clear the mustard step 10
    11
    Put it in a whole spoon of sauce。

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