Everyone gets a lot of money

New Year's Eve dinner is also called reunion dinner. The annual reunion dinner fully demonstrates the mutual respect and love of our Chinese family members. This mutual respect and love make the relationship between the family closer. Family reunion can provide spiritual comfort and satisfaction. How happy it is for a family to talk about family love together ~~!
Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year's Eve, amidst the sound of firecrackers, the whole family sat together to bid farewell to the old and welcome the new year together. The table was filled with sumptuous New Year dishes. The family reunited, sat around the table, and had a reunion dinner together. The happiness in their hearts was indescribable. Not only to enjoy the delicious food on the table, but also to enjoy the joy of reunion ~!
The ingredients and dishes of New Year's Eve dinner often imply auspicious results. In many places, some non-staple foods are also used when eating New Year's Eve dinner to get an auspicious taste. Eat dates (spring comes early), eat persimmon cakes (things go well), eat almonds (happiness comes), eat tofu (family portrait), eat three fresh vegetables (Sanyang Kaitai), eat longevity fruits (longevity), eat rice cakes (rice cakes, higher year by year)...
With the changes of the times, people have a variety of practices for New Year's Eve dinner, but their purpose is basically that the food should represent good luck and good luck, symbolizing that everything will go smoothly in the new year.
The New Year is getting closer and closer. Let's warm up the delicious and auspicious New Year's dishes.
[Everyone gets a fortune]-It is steamed with nutritious Chinese cabbage wrapped in delicious fish. A combination of meat and vegetables, rich in nutrition, beautiful appearance, delicious taste, and auspicious meaning.
The fish slip in "Everyone meets a hundred wealth" is to use eggs to slip fresh fish. The pronunciation of eggs in "southern Fujian" is (ren), and "cabbage" has always been symbolized as "Baicai". From the material, it is "eggs (ren), fish, cabbage", and the pronunciation means "you can encounter hundreds of wealth". In order to enrich the meaning, it is called "Everyone encounters hundreds of wealth". The whole family, one for each person, bid farewell to the old and welcome the new year, with a new atmosphere, everyone encounters hundreds of wealth.

Recipe Recommendations

Chinese cabbage 4 tablets
eggs of 2
fish 1 small piece
broth appropriate amount
chives 2 pieces
Jiang 1 tablet
dry starch 1/2 spoon
salt 1 teaspoon
cooking wine 1 tablespoon
sesame oil a little
chicken essence a little
white pepper a little
water starch a little

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Everyone gets a lot of money

Material map: cabbage leaves, chive leaves.

Material map: fish meat, eggs, green onion, ginger slices.

Wash the fish meat, cut it into diced pieces, and place it in a bowl.

Add 1/2 teaspoon of salt and 1 teaspoon of cooking wine, add half of the onion and ginger, grab well and marinate for 15 minutes to remove the fishy smell.

Remove the onions and ginger, add 1/2 tablespoon of dry starch, and grasp well for use.

Knock the eggs into a bowl, add a few grains of salt and a little cooking wine, and stir well.

Heat the oil in the pan. When the oil is hot for 7 or 8 minutes, pour in the egg liquid, stir quickly and stir fry into chopped eggs, and serve for later use.

Leave the oil in the pan, cut the remaining half of the onion and ginger into the ground, put it into the pan and stir-fry until fragrant.

Add fish and smooth until 5-ripe.

Add the fried chopped egg flowers.

Stir quickly and stir well, thicken slightly with a little water starch. Then put it out for later use.

Add appropriate amount of water to the pan, bring the water to a boil, add 1/2 teaspoon of salt and a few drops of sesame oil. Wash the cabbage leaves and place them in a pan and blanch until soft and transparent, then remove them with clear water for later use. (At the same time, put the few onion leaves in water and blanch them for 3 or 4 seconds)

Take a piece of cabbage leaf and place it in your palm.

Spoon appropriate amount of fish and place it in the middle of the vegetable leaves.

Gather the vegetable leaves with the tiger's mouth.

Bind the ends with onion leaves.

After wrapping them in turn, put them into a boiling water pot and steam over high heat for 5 minutes. Remove and place on the plate used to serve vegetables.

Add appropriate amount of stock into the pan, add 1/2 tea spoon of salt and white pepper, bring to a boil, add a few grains of chicken essence, then use a little water starch to make a thin sauce, and pour on the vegetables.