Red sugar
By VicentaLakin
Red buns, we all like to eat at home, but in winter my hands can't be cold and small。
Recipe Recommendations
- medium-gluten flour 500G
- brown sugar 100g
- peanut appropriate amount
- yeast powder 7g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red sugar
1
Red sugar of 1/2 is open to open water until it is available。
2
When the red sugar water cools, it is slowly added to the flour with chopsticks to form the cotton stylish。
3
And then it's covered in noodles, and it's better to have a meeting, and I'm using a face machine。
4
Scratched into a smooth-faced face that is almost soft to its earplugs and placed on warm ground to keep the film awake to twice the size。
5
When you wake up, get some peanuts in the microwave for two minutes and go to the skin while it's hot (the microwaves don't have the function to put little fire in their own hands or not use peanuts)。
6
When you go to the peanut skin, you'll have the peanuts crushed and you'll mix it with dry red sugar。
7
When the noodles are fermented, they are taken out into their original size exhausts, and then, in approximately 40 grams of an even-sized noodle agent, a noodle is taken out of one cocoon into a red sugar peanuts (with one of the other covers to protect the face of the face from the wind)。
8
I'll put the bag on the side and ferment for a second time。
9
Two fermented buns are frozen in the fridge, and when you want to eat it, it's steamed。
10
In cold water, 15 minutes of steam and 5 minutes of fire, you can eat。